Every business that has to deal with food knows how crucial commercial refrigeration is in its operations. Commercial refrigerators ensure the freshness of your goods, which is, quite literally, the bread and butter of your business. However, there may be times when the cost of freshness goes beyond the projected overhead costs of running the business. More often than not, the main culprit behind the expensive maintenance of refrigeration units is lowered efficiency, which often leads to excessive consumption.
That being said, you will want to identify and address problems with your refrigeration equipment early on to prevent downtime of your equipment and costly inefficiencies. Before you can call your local refrigeration professional, you will need to know what clues indicate a problem developing.
3 Signs That You Need Commercial Refrigerator Repair
Let’s discuss some tell-tale signs that you need to schedule commercial refrigerator repair. Take a look at the 3 common indicators below:
1. Issues with condensation
An early red flag that you need to call for commercial refrigerator repair is not functioning as it should is excessive condensation. This issue usually presents itself as “sweating” on the surface of the fridge. If your refrigerator happens to have water particles like sweat, even when the temperatures are high in the summer, it could be a sign that the cooling function is deteriorating.
Signs of mold or mildew around the refrigerator door and seal can also mean that the rubber gaskets have worn and are no longer keeping a tight seal. When you let this issue persist, you may find that you need to adjust the temperature lower to keep food from spoiling. Combating warm air seeping in as cold air escapes is a losing battle that can leave your refrigeration units overworked. Prolonged exposure to conflicting temperatures can also impact your inventory and create an unsafe environment where harmful bacteria can survive and become a health hazard.
2. Built-in motor gets excessively hot
Commercial refrigerators are typically warm, especially when you touch the back. It only becomes a problem when the unit feels hot and not warm—it may be a sign that it’s getting overworked. When the fridge is in tiptop shape, the insulation on the coils at the back prevents heat from getting to the metallic surface. If the heat becomes too hot to touch, it’s a key indicator that the coils are overworked. Should you notice this happen to your commercial refrigerator or freezer, call a repair professional ASAP.
3. Food becomes stale
The main reason why you refrigerate food in the first place is to preserve freshness before consumption. But in the event that you notice foods starting to go bad faster than normal, it could be a warning sign that you need commercial refrigeration repair. For example, if the liquid content of your fridge is taking longer than usual to chill, it could be a sign that your commercial unit is consuming more energy than it should be eating up. On the flip side, you would know that the commercial refrigeration unit is not at its best when the unit becomes icy.
All these are warning signs that you need a commercial refrigerator repair. You don’t want to let them persist as it could have a direct adverse effect on your operations, as well as your ability to generate revenue. At the first sign of a problem, you must enlist the help of a commercial freezer repair service to inspect, repair, and take the necessary steps needed to bring back your unit to its original shape. They will also advise you when it’s time to replace the unit altogether.