If you are in the food or meat industry, a reliable and economical refrigeration unit for your business is crucial in keeping your business afloat, whether it is a startup or has been on the market for quite some time now. Choosing the right commercial refrigeration system must be done with careful consideration and with your business needs in mind.
Whether you are a convenience store, restaurant, meat shop, supermarket, or a cafeteria, most foodservice industries depend on an excellent commercial refrigeration unit to properly chill and display their products attractively. Not only does it help increase the efficiency of your business operation, but it also improves the quality of your food. Every foodservice owner’s nightmare is finding out that their equipment has leaked or their food has spoiled. Additionally, you would want to make sure that your customers are protected from foodborne illnesses, including food poisoning.
A commercial refrigeration system is a significant investment, so you would want to make sure that you choose only the best quality. You must do a little research before making a decision, and here are some tips to help you:
If your unit does malfunction, it is important to know that your provider offers exceptional post-installation servicing and support. Check with your vendor if they provide warranties and what the scope of their customer support is. Also, it would be notable to ask for their turnaround time for service. That way, you will know how the downtime could impact your business. Ask them the following questions:
- Do they offer ongoing training and skills assessment for servicers and installers?
- Do they hire qualified and expert technicians to troubleshoot and repair specific equipment?
You might also want to factor in overhead costs for part replacement and regular maintenance. Maintenance is a must to extend the life of your unit, prevent high energy consumption, and reduce refrigerant leaks.
It is important to evaluate your storage needs to know what commercial refrigeration unit for your business to choose. The size of the space will depend on a variety of factors. One thing to consider is the amount of space available in your storage or commercial area. If you have limited space, you would want to take full advantage of the vertical space to maximize the amount of stock and number of products you can display or store in your unit. You may also need to consider having extra storage in the event that your business expands.
Your commercial refrigeration unit for your business should suit your business needs perfectly. It must prevent spoilage and be able to display your products attractively. The best systems are always designed with end-users in mind. Ease of use is crucial, not only for the customers but also for you and your employees. The unit should be easy to clean, with components that are easy to disinfect and sanitize when needed to ensure food quality and safety. Temperature controls should not be difficult to adjust and operate, and doors should be conveniently easy for customers to open and close.
Find the Right Commercial Refrigeration Unit for Your Business
Having the appropriate system for your business will enhance efficiency and improve food quality significantly. Weighing in factors like functionality, serviceability, and space, among others, is an essential part of the selection process. Your customers and staff will appreciate your effort.
If you’re looking for a high-quality refrigeration system in San Jose, get in touch with us today! We’re happy to help
When is the right time to buy and upgrade your commercial refrigerator? Usage and effect of buying a new commercial refrigerator shall come in the mind first whether it is running a restaurant, grocery store, or any other business that depends on cool storage; there is a need for a reliable commercial refrigerator. If these warning signs are too common and have occurred often I guess it is time for you to invest in buying a new commercial refrigerator, but we highly recommend getting your refrigeration unit inspected first and consider maintenance.