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5 Parts to Commercial Refrigeration Maintenance Best Practices

5 Parts to Commercial Refrigeration Maintenance Best Practices

As a business owner, you’re already aware that preventative maintenance allows your heating and air conditioning systems to run efficiently and reliably. The very same process applies to maintaining your commercial refrigeration equipment. As a system running 24 hours a day, it is essential that you treat it with the utmost care. Your commercial refrigerators and freezers are critical to business operations, and as such, these systems breaking down in the middle of operations can quickly cost you a fortune.

Think of it this way—you won’t be shelling out for costs and repairs only; the amount of profit you’ll miss out on, on a critical business day is almost unthinkable. Moreover, even if you think your refrigeration units are working properly, they can be consuming too much energy that drains your wallet fast and contributes to the existing pollution harming the planet.

Commercial Refrigeration Maintenance Best Practices

Through preventive care, however, you will be able to save on costs and also do your part in being environmentally responsible. As you begin scheduling regular commercial refrigeration maintenance services, here are some of the benefits you’ll stand to gain:

1. Inspect Your Equipment

The mere thought of your walk-in refrigerator down is enough to cause you to stress for a month. Down equipment means compromised business operations and lost profit. That’s enough to send anyone on a rampage of worry and headaches.

To prevent such instances from happening, have your systems regularly checked by refrigeration experts. They have the skills to spot problems and fix them before the equipment completely breaks down. Keep in mind that investing in a relatively small cost of regular maintenance can never be compared to the prospect of larger commercial refrigeration repair bills later on. Prevention is better than cure, after all.

2. Clean Regularly

The presence of smelly ice is bad for business and can easily drive your customers away. As you schedule your maintenance services, keep your ice machines in mind. Neglected ice machines carry bacteria and viruses, which include E.coli and Salmonella. In the worst cases, you may end up violating health codes and face lawsuits.

Such problems are caused by dirt and mold accumulation in your ice maker, usually because of its automatic cleaning cycles. To remedy such situations, have an expert come in to disassemble the unit and clean every component thoroughly. Unfortunately, the automatic cleaning cycles just won’t suffice. Make sure that the expert also cleans water bins, cycles, and dispensers, as these are where dirt and mold usually build up.

3. Perform Minor Repairs

One added benefit that most business owners overlook is the prospect of saving on costs. If you run your equipment on clogged condenser coils, your freezers and refrigerators have no choice but to consume extra energy to maintain the necessary temperature.

Loose hinges, faulty seals, and worn door handles cause cold air leakage, which also forces the unit to work harder. Regular commercial refrigeration maintenance saves you between 5 percent and 10 percent of energy costs, as such efforts keep your units running at maximum capacity.

4. Schedule Professional Maintenance Service

Routine commercial refrigeration maintenance and cleaning keep your equipment running and help it last longer. Worn parts and dirty areas cause the unit to work harder, causing more wear and tear. Eventually, the unit shuts down for good long before its intended expiry. It’s a vicious cycle only proper maintenance can prevent. Some of the components you need to check are the evaporator and condenser coils, condensation lines, fan blades and motor, insulation, electrical connections, and thermometers, among others.

Ensuring that every part is working well means taking good care of your equipment. Remember that it’s an investment you willingly made for your business, so take good care of them.

5. Say goodbye to wasted resources

Poorly maintained equipment results in waste and loss. When a unit runs ineffectively, it wastes your money and energy resources. Ultimately, they break down and you lose even more money, time, and food resources. The presence of waste is always a bad thing, not only for your business but for the economy and the environment. With the regular cleaning and repair of your units, you’ll be taking good care of every aspect of your business.

The Takeaway

Your purchase of refrigeration equipment is an investment and venture you willingly took, so it’s your responsibility to keep it up and running. You may have invested in one of the best types of equipment available out there, but that will be for nothing without repairs and maintenance. Remember, even the most expensive items in the world ultimately fail without proper care and attention. For optimal performance of your business’ equipment, don’t hold off on scheduling professional commercial refrigeration maintenance!

Bay Area Refrigeration Company (BARCO) is a leader in the San Francisco Bay Area in providing fast and reliable maintenance services. If you’re looking for a commercial refrigeration repair service, get in touch with us, we provide top professional and quality service every time.

1408 Sieta Court San Jose, CA 95118
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